Kyra and I went back to Casa del Mojito last night to do "research". They've actually changed their name to just "Mojito"
They also changed the name of their signature dish from Parilla de Luigi to Parilla Mojito. It's my favorite dish there, but this time we went with Vaca Frita and Lechon Asado.
Vaca Frita is a shredded beef dish that's been fried with peppers. Lechon Asado is slow roasted pulled pork. Both dishes served with black beans and rice. Unfortunately we must have been too hungry because I only got photos of the drinks and appetizers.
I've had several mojitos at many places in Seattle, and these are by FAR the best. By quite a long shot, actually.
The bunny is back, and she's hungry for Cuban finger food. Tostones, which are fried plantain pancakes. Maduros, which are also plantains, but sweet and sticky. And fried Yuca.
