After some time off, we reconvened for what would be the last SIDC event held at Kyle and Jess's home, before they move to Oakland.
The theme: Spring!
Yoshi's pork gyoza.
Josh's carrot almond soup.
Chris's Shakespearean Rhubard salad.
Kyra's citrus asparagus and roasted radishes.
Kyra's quiche.
Jess's Parmesan risotto cake with asparagus twirl.
Kyle's roasted lamb and spring vegetables.
Katie's hand made cheese and honey. Yoshi is just cheesy in general :)
Noel's chocolate "Phoenix" marquise.
