Friday, May 31 we will be dining at Sushi Kappo Tamura. Our reservation is for 7:30PM.
http://www.sushikappotamura.com/
I already have some ideas on a dish I want to try (Grand Marnier Prawns). Let's collaborate on a menu :)
Thursday, May 16, 2013
Tamura and Seafood!
Kyra has officially announced her two selections:
Friday, May 31 we will be dining at Sushi Kappo Tamura. Our reservation is for 7:30PM.
http://www.sushikappotamura.com/
Saturday, June 22nd, Kyra is hosting, and the theme is Seafood
I already have some ideas on a dish I want to try (Grand Marnier Prawns). Let's collaborate on a menu :)
Friday, May 31 we will be dining at Sushi Kappo Tamura. Our reservation is for 7:30PM.
http://www.sushikappotamura.com/
I already have some ideas on a dish I want to try (Grand Marnier Prawns). Let's collaborate on a menu :)
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I really hope you will have ideas for your dishes when we meet at Tamura. Chris volunteered for dessert, and I have several ideas, adaptable to whichever courses don't end up covered by the rest of you. I know Noel is experimenting with his accompanying wine selection, and have some ideas, as well. Can't wait to discuss further with you.
ReplyDeleteI was thinking of a pan seared fish( probably yellow fin). It would be somewhere in between a sashimi and a salad. Lets just call it a tuna salad.
ReplyDeleteSounds awesome Yoshi. I'm planning on hitting up Sake Nomi sometime in the next couple of weeks to do more sake tastings to find a match for my prawn dish.
ReplyDeleteWe are doing oysters with a crème brule type twist and real, chunky crab cakes!
ReplyDelete