Sunday, April 6, 2014

Yoshi's Theme - "Meat and Fruit"

Thanks to Kyra for hosting Yoshi's theme dinner at her place!  To quote Yoshi, the theme is "Meat and Fruit.  The meat and fruit have to be on equal footing."

The dishes, as usual with our club, were highly successful!  I'll get to those in a moment, but first some news!

Josh has picked his restaurant and his theme:

We kicked the SIDC off with an Italian Ethan Stowell locale, and to those roots we return.  The next restaurant will be Ethan Stowell's Tavolata


And to continue with the theme, Josh's hosted dinner will be A Sopranos Family Style Italian Meal!


Awesome idea.

Please take a moment to vote for the Doodles so that we can figure out exactly when to do this.

Poll for Tavolata Restaurant Night: CLICK HERE

Poll for Sopranos Themed Family Style Dinner: CLICK HERE


Meat and Fruit



Kyra's Braised Pork and Apricot Ragu



Yoshi's Yellow Eyed Snapper with Papaya over Couscous


Noel's Halibut Taco with Mango on Handmade Tortilla




Josh's Lamb Tagine with Almond


Chris's Amaretto Cherries and Candied Bacon



1 comment:

  1. A great evening; thanks to all participants. A California Cabernet Sauvignon, a French Bordeaux, two bottles of sake, odd lots of beer, and topped off with coffee and Frangelico. Nice pairings!
    Also, note that we have special work next session: adding some bad ass women to the boys club pictured above!

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